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4 Comments to “Homemade Thai Food: แหนมเนือง (Nam Neaung) or Vietnamese Summer Roll—Part 2”
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ความเห็นล่าสุด
- abcdeedog บน バンコク屋台タイ料理レシピのソムタム作り！Thai Food Recipe Bangkok Thailand
- renthal971 บน [Thaifoodmaster] How to Make the Perfect Crab Fried Rice Elegant version
- komokujin บน [Thaifoodmaster] How to Make the Perfect Crab Fried Rice Elegant version
- Thaifoodmaster บน [Thaifoodmaster] How to Make the Perfect Crab Fried Rice Elegant version
- komokujin บน [Thaifoodmaster] How to Make the Perfect Crab Fried Rice Elegant version
homemadethaifood says:
@andrew4558 -OH? thank you. I just spell it out as how the Thais, like me, usually call it. Good to know.
andrew4558 says:
You mispelled the? dish name. It has to be NEM NUONG and correct vietnamese spelling will be NEM N??NG.
homemadethaifood says:
@roxiexd – You can stick with the basic of lettuce, mint, cilantro because in most rest that’s ll they put in. The extra herbs will add more? flavor, but will also cost more. However it result is much more satisfied
roxiexd says:
Looks yummy, I am not sure? if I will try to make this since I dont have alot of the stuff but, I will be sure to order them when I go out to eat! Thank you.