?Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can’t think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and then off to culinary school in San Francisco. I am passionate about my culture, particularly its food, and I want to share it with the world. That’s why I’m here. I hope you enjoy it as much as I do making it. Kob kun ka (thank you)! Gai Yang 1/2 lemongrass stalk 2-3 cilantro roots pound in a pestle and mortar ? cup soy sauce 2 Tbsp fish sauce 2 tsp dark soy sauce black pepper Set aside 2 Tbsp marinade, marinade chicken 1 hour 3 Tbsp fish sauce 2 Tbsp lime juice 1.5 tsp sugar 1-2 tsp chili flakes 2 tsp rice powder 1 Tbsp cilantro
Do you like this article? Share It!
13 Comments to “Hot Thai Kitchen–Gai Yang BBQ Chicken 1”
Post comment
เรื่องล่าสุด
- バンコク屋台タイ料理レシピのソムタム作り！Thai Food Recipe Bangkok Thailand
- Steamed Beaten Eggs ไข่ตุ๋น.
- Stars @ 10 – Aamir Khan on a travel spree!! – UTVSTARS HD
- [Thaifoodmaster] How to Make the Perfect Crab Fried Rice Elegant version
- Explore the caves and hongs of Southern Thailand on a Sea Canoe
ป้ายกำกับ
Blogroll
- casino
- CCTV
- underwear
- กล้องวงจรปิด
- ของใช้ในโรงแรม
- คาสิโน
- คาสิโนออนไลน์
- ชุดชั้นใน
- สล็อตออนไลน์
- สแกนเนีย
ความเห็นล่าสุด
- abcdeedog บน バンコク屋台タイ料理レシピのソムタム作り！Thai Food Recipe Bangkok Thailand
- renthal971 บน [Thaifoodmaster] How to Make the Perfect Crab Fried Rice Elegant version
- komokujin บน [Thaifoodmaster] How to Make the Perfect Crab Fried Rice Elegant version
- Thaifoodmaster บน [Thaifoodmaster] How to Make the Perfect Crab Fried Rice Elegant version
- komokujin บน [Thaifoodmaster] How to Make the Perfect Crab Fried Rice Elegant version
zunkian says:
So, this is why all (well, not all) the grilled chicken in Bangkok taste yummy! I just wonder if the CP 5dao grilled chicken uses the same ingredients because their grilled chicken is also good!
nyczumazooma says:
i new this was difficult! I ate this 10 times a week from the gai tee ruk on pekasam? It was SOOOoooo good! I made this and, “It tasted the SAME as the Gai Tee Rak’s”!!!! Thanks!
Aaaaarrrrrrggghhh says:
she is hot
geoocominc says:
thx for your sweet explanation about Thai cuisine. so Gooood.
BuoyzToyz says:
I love the way you talk about the ‘smell’ of the ingredients.. such a thai way of talking about cooking/food. Phalang just dont get it! haha
Miguellara100gmail says:
Nice work !
plewapiotr says:
Excellent recipe. Besides the recipe, I really appreciate your technical knowledge. Your beatific smile helps to get excited about food projects too! Great show! Greetings from Poland.
PailinsKitchen says:
@NSarge87 all the time! i just happen to use sticky rice on the show lots
NSarge87 says:
@PailinsKitchen So do you ever use Jasmine rice?
PailinsKitchen says:
Hello there, I used glutinous rice, long grain. Sometimes it’s called “sweet rice”
NSarge87 says:
Saw that Itkman liked the vid and I came to see what it was about. I love thai food and I’m gonna try this. I’m not gonna be able to find cilantro root though.
Quick question about the rice. Do you use jasmine rice, or just glutenous rice?
ltkman says:
Sa wat dee klup PAI. Your chicken looks so good. I almost can smell it. Wow!!!
500 out of 5 stars.
pee Kai= pee Gai
huynh12312 says:
yummy!!! this is delicious!!