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Hot Thai Kitchen – Pad Thai 1
?Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can’t think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and now I just finished culinary school in San Francisco, having a blast with the rich food culture in the Bay Area. I am passionate about my culture, particularly its food, and I want to share it with the world. That’s why I’m here. I hope you enjoy it as much as I do making it. Kob kun ka (thank you)!
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21 Comments to “Hot Thai Kitchen – Pad Thai 1”
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ความเห็นล่าสุด
- abcdeedog บน バンコク屋台タイ料理レシピのソムタム作り！Thai Food Recipe Bangkok Thailand
- renthal971 บน [Thaifoodmaster] How to Make the Perfect Crab Fried Rice Elegant version
- komokujin บน [Thaifoodmaster] How to Make the Perfect Crab Fried Rice Elegant version
- Thaifoodmaster บน [Thaifoodmaster] How to Make the Perfect Crab Fried Rice Elegant version
- komokujin บน [Thaifoodmaster] How to Make the Perfect Crab Fried Rice Elegant version
bazoorocks says:
HEY IM THAI!!!
lakorns says:
lol i never close the lid tightly for my fish sauce. it depends on the brand.
voltaire7878 says:
Very Nice NA!
jaytabz says:
@PailinsKitchen ok thank you! i will defenitely let u know about the outcome! thank you!
PailinsKitchen says:
@jaytabz I never personally tried, but I think it would be an okay choice. Surprisingly maple syrup actually has a more similar aroma to palm sugar, so I would do part white sugar, part maple syrup. You will have to figure out the ratio though. Do let me know how it goes.
jaytabz says:
is brown sugar would be a good substitute for palm sugar????
jackiechandc says:
Sorry triple post. Something wrong with computer. Please delete!
jackiechandc says:
This is one of the most informative series that I’ver seen on the Net and you are a natural teacher. Have you contacted the Food Network about starring in a show for Thai Cooking? If not I will send them a link myself! Thanks for sharing!
jackiechandc says:
I have to admit, this is one of the most informative series for any cuisine that I’ve seen on the Net. Thank you for making such a great series! Have you contacted Food Network on starting a show for Thai Cuisine? I think you are a natural teacher and will forward this link to them myself! Great job!
jackiechandc says:
I have to admit, this is one of the most informative series for any cuisine that I’ve seen on the Net. Thank you for making such a great series! Have you contacted Food Network on starting a show for Thai Cuisine? I think you are a natural teacher and will forward this link to them myself! Great job!
fai4eva says:
I love your hair in here and thank you for making this video.
neomysterio says:
@PailinsKitchen Only if you’re willing and want to do it. Boat noodles are so delicious.
By the way I love your show
PailinsKitchen says:
@p0interz Yes, i moved, and then just moved again so next time it’ll be different too
PailinsKitchen says:
@neomysterio Would you really like to see it? I’ve thought about it, but it’s a labor intensive one to pull off if you really want a good good one.
imthefrogman says:
the dish looks Delicious and so does the food
; )
neomysterio says:
Pai do you plan on ever doing a boat noodles video?
sansidekick says:
Love your table scraper…555 THanks a million for your presentation Krap.
Thai in Seattle.
whadidusay says:
So glad that your back!!!
vanpk says:
Your english is awesome ka!
p0interz says:
new kitchen?
neomysterio says:
I love Pad Thai