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Hot Thai Kitchen–Tom Kha Gai.wmv
?Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can’t think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and now I just finished culinary school in San Francisco, having a blast with the rich food culture in the Bay Area. I am passionate about my culture, particularly its food, and I want to share it with the world. That’s why I’m here. I hope you enjoy it as much as I do making it. Kob kun ka (thank you)! Ingredients 2 cups coconut milk 2 cups water 10 rounds galangal 5-6 kaffir lime leaves 1 stalk lemongrass, smashed, and cut into 1.5″ pieces 6 oz oyster mushrooms 2 chicken breasts (marinated in fish sauce) 3 Tbsp fish sauce 2-3 Tbsp lime juice ? Tbsp palm sugar ? tsp salt cilantro garnish
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15 Comments to “Hot Thai Kitchen–Tom Kha Gai.wmv”
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- abcdeedog บน バンコク屋台タイ料理レシピのソムタム作り！Thai Food Recipe Bangkok Thailand
- renthal971 บน [Thaifoodmaster] How to Make the Perfect Crab Fried Rice Elegant version
- komokujin บน [Thaifoodmaster] How to Make the Perfect Crab Fried Rice Elegant version
- Thaifoodmaster บน [Thaifoodmaster] How to Make the Perfect Crab Fried Rice Elegant version
- komokujin บน [Thaifoodmaster] How to Make the Perfect Crab Fried Rice Elegant version
purple935 says:
thanks for the video. will gather all ingredients.wil try this tomorrow,cant wait.Also like the informative way and details you explain..
x1zz1x says:
Its not cool to watch this when youre hungry and craving for some Thai Food late at night. Nice video, going to get the ingredients tomorrow with the addition of shrimp. Going to settle with some fried eggs and rice for now.
bigsqueeze76 says:
Just love how you give lessons on the Names of the dishes….its really informative…I love learn’g the proper names and pronunciations of dishes..I have mandarin friends that have a restaurant that teach me mandarin….Ni Hao = Hello….and XieXie =Thank you….so really love how informative you are w/your dishes….Great vid =)
Bladerunner55217 says:
I love to cook recipes from different countries and have a wine/cooking night ! So how did you like living in san fran when in school ? I lived down town for 2 years and worked at whole foods on California st & Vaness. I am from southern California so I liked San Fran for a little while but had to go back , ain’t nothing like a warm beach lol. you think the kaffir leave chopped up would be good on my shrimp dish ? Ok I need to get busy have a good one sweety. ~ Your student Tony Tony Tony
Bladerunner55217 says:
Hi, I ran into a spicy thai fried shrimp dish in Huntington beach. So I finally perfected it after a few tries at home. It’s so amazing. My neighbors grandmother tries to pay me to make it for her after I gave her plate lol. I cook the garlic thai peppers and also marinate the shrimp in oyster sauce and put them in a mix of flour and other seasonings. When I fry them they come out golden red
then I put them back in the pan with the garlic and chili’s, serve it on a bed of chopped cabbage >
GARMIN31 says:
Can you do a video on Lemongrass Soup??? Please
snedie69er says:
Wow great videos.
Do you know how to make pad ped gaprow gai?
Tried a couple times in the past but can never find a good recipe.
Subscribed
spacemanspiff33 says:
mmmm delish!!!
….still waiting for GRAPAO vid XD
eagerek says:
Great!
agresticumbra says:
This is my favourite Thai dish. Thank you for sharing your recipe.
PailinsKitchen says:
@fyshy1 Thanks for watching! That is regular lime juice, we don’t use kaffir lime juice in cooking, only the leaves and zest
fyshy1 says:
Was that kaffir lime juice or just normal? NICE DISH… yum1
radbcc says:
Contact me via message if you want to open a restaurant in the DC area.
asarina says:
ชอบเวลาพี่ไพพูดมากๆค่ะ อังกฤษก็เป๊ะ ชื่ออาหารภาษาไทยก็ชัดมากๆ วิธีการทำดูแล้วง่ายที่จะทำตามมากค่ะ
nod8d says:
Looks yummy. Are you going to open your own restaurant?