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Thai Cooking Recipe: Spicy Thai Fermented Pork Sausage (Nam) from Lobo (Thai food) www.lobo.co.th
Thai Cooking Recipe: How to make Spicy Thai Fermented Pork Sausage (Nam) from Lobo (Thai food)// Ingredients: Lobo Nam Powder Seasoning Mix, Lean pork (chilled), Cooked pork rind (chilled), Coarsely chopped garlic, Chilli pepper (Bird chilli)
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16 Comments to “Thai Cooking Recipe: Spicy Thai Fermented Pork Sausage (Nam) from Lobo (Thai food) www.lobo.co.th”
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- abcdeedog บน バンコク屋台タイ料理レシピのソムタム作り！Thai Food Recipe Bangkok Thailand
- renthal971 บน [Thaifoodmaster] How to Make the Perfect Crab Fried Rice Elegant version
- komokujin บน [Thaifoodmaster] How to Make the Perfect Crab Fried Rice Elegant version
- Thaifoodmaster บน [Thaifoodmaster] How to Make the Perfect Crab Fried Rice Elegant version
- komokujin บน [Thaifoodmaster] How to Make the Perfect Crab Fried Rice Elegant version
missingyou2 says:
thank you so much i being looking for this recipe and i finally found it..thank again
camboxcutie says:
mmm i love nem!! soooo good.
RandomlyConnected says:
the vietnamese version is called nem. nam=nem. The vietnamese version tastes better to me. It’s more flavourful
MrMayDayJayJay says:
nam is soooo good…i love making khao tod salads with it and eating it wrapped up in lettuce leaves! My favorite way of eating nam is just warming it up in the microwave and eating it with khao neeow lol
blueabalone2001 says:
I love this, it is a traditional Vietnamese food too, called Nem Chua. It is sold everywhere in VN. The pork skin is cooked but the meat is raw. If u dun have a good stomach then don’t eat it!
Toumba says:
raw, but fermented. good to eat.
Toumba says:
find a local asian market
hlub628 says:
where do you buy the cold pork rind? can you please tell me…..
vangjeanie says:
You can’t eat this if you’re pregnant
MalkavianHand says:
The powder acts kindof like a pickle, it kills the bacteria from the inside, fermenting it.
peechue says:
so i don’t have to worry about eating it raw? let me know please
takforalt says:
My Thai girlfriend makes it without the powder. She uses cooked rice and it works just fine. You can leave out the chillies if you don’t like it hot.
adultyutub2 says:
oh, i forgot. don’t forget to add some salt.
adultyutub2 says:
if you like raw Nam you can buy irradiated Nam for parasite free.
Nam is easy to make. Pork, pig skin, garlic, pig ears (optional) and must add cooked rice for feed bacteria.
You can cook Nam for steam, grill, fried with others recipe like fried rice, Nam fried rice, boil with vegetable, pizza topping, etc.
TheFaceUSA says:
so the pork is raw??? the the pig thingy too???
timothy6x says:
“Although scientists have isolated and identified several virulent disease-causing parasites in poison-animal (pork), they are still at a loss in understanding how the parasites circumvent the immune system, and launch an extended assault on the poison-animal eater’s (pork) life. Such an assault is characterized by the parasites’ invasion of nearly every organ in the body, including the brain.” from the book PERILS OF EATING POISON-ANIMAL: HOW EATING PORK DESTROYS THE EATER BY K. A. MUHAMMAD