Thai Pumpkin Custard สังขยาฟักทอง by Thai Luna Sol www.thailunasol.com www.sobefest.com Great for Thanksgiving and Holiday meals
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12 Comments to “Thai Food Thai Pumpkin Custard สังขยาฟักทอง”
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- abcdeedog บน バンコク屋台タイ料理レシピのソムタム作り！Thai Food Recipe Bangkok Thailand
- renthal971 บน [Thaifoodmaster] How to Make the Perfect Crab Fried Rice Elegant version
- komokujin บน [Thaifoodmaster] How to Make the Perfect Crab Fried Rice Elegant version
- Thaifoodmaster บน [Thaifoodmaster] How to Make the Perfect Crab Fried Rice Elegant version
- komokujin บน [Thaifoodmaster] How to Make the Perfect Crab Fried Rice Elegant version
ThaiLunaSol says:
google Padan leaves for more info
ThaiLunaSol says:
Padan leaves, we grow them but you can find them in extract liquid form at most asian markets. They are also added to Thai ice tea when you bring the tea to boil.
Cloudwatcher1111 says:
what are those leaves that you used?
ThaiLunaSol says:
hi jaejinlover, what do you mean by leaven???
jaejinlover says:
it ok if we dont have those leaven?
apunkfromatl says:
@DookDow She’s from the North… LOL!
apunkfromatl says:
ThX for the recipe tho I hope to just find it in a restaurant or Asian market already prepared… hehe!
ThaiLunaSol says:
the pumpkin is cut out on top raw, then the seeds are taken out. after that you put the mixture inside and steam it.
kikuzizu says:
do i need to cook a pumpkin before to take a seed out ?
ThaiLunaSol says:
I’m 100% Thai ka.. I know sorry for my bad pronounce..:) Speak Thai Dai Ka…:)
DookDow says:
Are you Thai ?
your accent “SA WAD DEE KA” …sound not Thai.
Whatever, thanks for your สังขยาฟักทอง
mcheddadi says:
Sang Kaya Fug Tong! nice, I’m going to try it out, or a least I’ll try remembering it if I go to a thai restaurant