Thai signature dish,spicy soup with fresh water prawn known as TOMYAM KUNG among thai food lovers…

25 Comments to “THAI FOOD tomyam prawns”

  • @alquiora Yes. the only difference is it will give it a coconut-ty flavor. make sure you don’t use the ‘reduced fat’ kind, those aren’t as creamy, a little too watery in my opinion.

  • Love it, every well done. Thank you, great video nice and clear

  • Can we use coconut milk instead of evaporated milk?

  • great video my owd. thankyou.

  • You got me since 1 1/2 tsp of MSG.
    what a n00b MSG

  • that looks delicious!

  • หนึ่งช้อนครึ่งโต๊ะ

  • must b super spicy

  • Boys and girls, this was a geniune Tom Yam Kung recipe unlike many other on youtube.

  • น่ากินมาก ไทยทำ ทั่วโลกกิน อร่อย!

  • โอ๊ยย หิว

  • love thai food

  • ima make this when i have a job and living at home by myself

  • I also dont know how to make chili paste, but im in dk i can buy in thai shop copenhegen, and dont need to use chili oil. And i also dont know where u r and u can find or not!!!

  • @anonymousviewer86 The main ingredients for chili paste are ground chili and fish sauce, although there are some variations such as adding holy basil or actual cooked fish. Your can normally buy pre-made chili paste and chili oil from asian grocery stores. If you can’t find one in your city, you can always buy them from importfood(dot)com.

  • looks so gud!!! I bet it tastes even better… but how do u make the chili paste and how can u get the chilli oil??

  • Are you SURE you have enough chili in that soup?

  • watching this cat prepare this was like watching a dr. find a cure to to the common cold,realy great.
    This was realy cool to watch,thanks

  • great cook,great vidio…………great food.

  • great video

  • love thai food!!! tanx!!!

  • thank you very much im froom saudi arabia evry day eat for thailand food

  • mmm looks so good =]

  • looks amazin!could please send me how to make it in english that be great i will try and make this!

  • Kob Khun mak mak ka….yum yum ^^~

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