This traditional Thai stirfry dish combines pork with robust Thai chillies, aromatic Thai garlic and fresh holy basil for an easy to make spicy and perfumed delight. The recipe for this dish and many others can be found on www.cheftummycooks.com under the TUMMY TALES & BLOG section. Enjoy!
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2 Comments to “Thai Recipe by Chef Tummy – Thai Stirfried Pork with Holy Basil, Garlic & Chillies”
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- abcdeedog บน バンコク屋台タイ料理レシピのソムタム作り！Thai Food Recipe Bangkok Thailand
- renthal971 บน [Thaifoodmaster] How to Make the Perfect Crab Fried Rice Elegant version
- komokujin บน [Thaifoodmaster] How to Make the Perfect Crab Fried Rice Elegant version
- Thaifoodmaster บน [Thaifoodmaster] How to Make the Perfect Crab Fried Rice Elegant version
- komokujin บน [Thaifoodmaster] How to Make the Perfect Crab Fried Rice Elegant version
missidealiste says:
thanks for the great tips!
Wthemim says:
Hi , Thanks that you love Thai food,the different of Thai holy basil is it hot and strong smell,if you use sweet basil it’s different but nice in it’s aroma but no hot taste of the leaves but from chilies,anyway it’s OK.